Name: Cranberry Sauce Carrot (Any Size)
Ingredients: 3 c Unbleached flour; 2 ts Baking powder; 1 ts Baking soda; 1/4 ts Salt; 1 ts Cinnamon; 1/2 ts Nutmeg; 1/2 ts Cloves; 1 c Brown sugar -- packed; 1 c Granulated sugar; 1 c Applesauce -- at room; Temperature; 4 Egg whites -- whipped; 1 c Whole berry cranberry sauce; 1 c Carrots -- peeled/shredded; 1/2 c Lemon peel -- shredded

Our wills must be broken to His will. To be broken is the beginning of revival. It is painful, it is humiliating, it is the only way. It is being ‘Not I, but Christ,’ and a ‘C’ is a bent ‘I.’ The Lord Jesus cannot live in us fully and reveal Himself through us until the proud self within us is broken. This simply means that the hard unyielding self, which justifies itself, wants its own way, stands up for its rights, and seeks its own glory, at last bows its head to God's will, admits it’s wrong, gives up its own way to Jesus, surrenders its rights and discards its own glory – that the Lord Jesus might have all and be all. In other words, it is dying to self and self-attitudes.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs			12	Servings

INGREDIENTS

3	c	Unbleached flour
2	ts	Baking powder
1	ts	Baking soda
1/4	ts	Salt
1	ts	Cinnamon
1/2	ts	Nutmeg
1/2	ts	Cloves
1	c	Brown sugar — packed
1	c	Granulated sugar
1	c	Applesauce — at room
		Temperature
4		Egg whites — whipped
1	c	Whole berry cranberry sauce
1	c	Carrots — peeled/shredded
1/2	c	Lemon peel — shredded

INSTRUCTIONS

Preheat oven at 350.  Prepare pan(s) with cooking spray and flour.  In a
mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon,
nutmeg, cloves, and sugars.  In another mixing bowl, combine applesauce,
egg whites, cranberry sauce, carrots, and lemon peel.  Mix dry ingredients
with wet ingredients just until moistened.  Pour batter into prepared
pan(s).  Bake for 50 to 55 minutes depending on pan size.
Recipe By     : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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