Name: Cranberry Sauce (Smooth)
Ingredients: 3 c Fresh cranberries (1 12-oz.; 3 c Water; 1 tb Low-calorie raspberry gelati; Artificial sweetener = 1 cup; (aspartame or liquid sweeten; Blue food coloring (optional

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Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Fruits		Sauces, Fruits	12	Servings

INGREDIENTS

3	c	Fresh cranberries (1 12-oz.
3	c	Water
1	tb	Low-calorie raspberry gelati
		Artificial sweetener = 1 cup
		(aspartame or liquid sweeten
		Blue food coloring (optional

INSTRUCTIONS

In a saucepan, heat the cranberries and water to the simmering point.
Simmer for 15 minutes, until the berries have burst and the liquid takes on
a syrup-like consistency. Strain mixture through a sieve; discard berry
skins.
To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food
coloring, stirring until dissolved. Pour into a 3-cup gelatin mold and
chill overnight.
Makes 12 (1/4-cup) servings.  Each serving is 1/4 fruit, approximately 11
calories.
NOTE:  The reason for the blue food coloring is that without it, this
cranberry sauce is very RED.  If you want it to look more like the canned
stuff (a purplish hue), just add a drop or two of the blue).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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