Name: Cranberry Slice Cookies
Ingredients: 4 1/2 c Unbleached flour; 1 1/2 ts Baking soda; 1 ts Salt; 1 1/2 ts Cinnamon; 1 c Granulated sugar; 1 c Brown sugar -- packed; 1 1/2 c Margarine -- softened; 1 1/2 c Cranberries -- chopped; 2 Egg whites -- whipped; 1 1/2 ts Almond extract

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs			84	Servings

INGREDIENTS

4 1/2	c	Unbleached flour
1 1/2	ts	Baking soda
1	ts	Salt
1 1/2	ts	Cinnamon
1	c	Granulated sugar
1	c	Brown sugar — packed
1 1/2	c	Margarine — softened
1 1/2	c	Cranberries — chopped
2		Egg whites — whipped
1 1/2	ts	Almond extract

INSTRUCTIONS

Preheat oven at 375.  In a mixing bowl, combine flour, baking powder, salt,
cinnamon, and sugars.  In another mixing bowl, combine margarine,
cranberries, egg whites, and almond extract.  Mix dry ingredients with wet
ingredients just until moistened.  Shape into long rolls and wrap in waxed
paper. Chill overnight.  Cut into 1/8" slices.  Place on unprepared baking
sheet.  Bake for 10 to 12 minutes.
Recipe By     : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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