| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
November 19 |
1 |
servings |
INGREDIENTS
| 1/4 |
|
Vanilla bean |
| 1 |
cn |
Frozen cranberry juice concentrate; (12-oz) |
| 3/4 |
c |
Water |
INSTRUCTIONS
Scrape seeds from vanilla pod and whisk together with frozen cranberry
juice and water. Freeze mixture in an ice-cream maker. Transfer
sorbet to an airtight container and freeze to harden.
Makes about 3 cups.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”