| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | **, Cranberries | 8 | Servings | |
INGREDIENTS
| 1 | c | Crushed pineapple; canned |
| 1 | pk | Raspberry gelatin powder |
| 1 | c | Orange sections; drained |
| 1 | c | Heavy cream; whipped |
| 2 | c | Cranberries; canned whole |
| 1 | ts | Cranberry sauce |
| Grated orange peel; 1 orange |
INSTRUCTIONS
Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup. Add boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill till partially set. Fold in one cup drained orange sections (membrane removed), and the pineapple. Whip 1 cup heavy cream; fold in. Pour into 1 1/2 mold. Chill till set. Unmold; top with whipped cream. Makes 8 to 10 servings. Recipe By : Source: BETTER HOMES & GARDENS, DECEMBER, 1956 Posted to MC-Recipe Digest V1 #278 Date: Mon, 4 Nov 1996 17:11:04 GMT From: pericles@serix.com
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