Name: Cranberry Star Mold
Ingredients: 1 c Crushed pineapple; canned; 1 pk Raspberry gelatin powder; 1 c Orange sections; drained; 1 c Heavy cream; whipped; 2 c Cranberries; canned whole; 1 ts Cranberry sauce; Grated orange peel; 1 orange

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Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy		**, Cranberries	8	Servings

INGREDIENTS

1	c	Crushed pineapple; canned
1	pk	Raspberry gelatin powder
1	c	Orange sections; drained
1	c	Heavy cream; whipped
2	c	Cranberries; canned whole
1	ts	Cranberry sauce
		Grated orange peel; 1 orange

INSTRUCTIONS

Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup. Add
boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry
flavored gelatin in the hot liquid; chill till partially set. Fold in one
cup drained orange sections (membrane removed), and the pineapple. Whip 1
cup heavy cream; fold in. Pour into 1 1/2 mold. Chill till set. Unmold; top
with whipped cream. Makes 8 to 10 servings.
Recipe By     : Source: BETTER HOMES & GARDENS, DECEMBER, 1956
Posted to MC-Recipe Digest V1 #278
Date: Mon, 4 Nov 1996 17:11:04 GMT
From: [email protected]

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”