Name: Cranberry Sweet Potato Muffins
Ingredients: 1 1/2 c Flour; 1/2 c Sugar; 2 ts Baking powder; 3/4 ts Salt; 1/2 ts Cinnamon; 1/2 ts Nutmeg; 1 lg Egg; 1/2 c Milk; 1/2 c Sweet potatoes; mashed; 1/4 c Margarine; melted; 1 c Cranberries

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	12	Servings

INGREDIENTS

1 1/2	c	Flour
1/2	c	Sugar
2	ts	Baking powder
3/4	ts	Salt
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1	lg	Egg
1/2	c	Milk
1/2	c	Sweet potatoes; mashed
1/4	c	Margarine; melted
1	c	Cranberries

INSTRUCTIONS

Combine dry ingredients. Stir combined wet ingredients into dry & stir just
until moistened. Fold in cranberries. Fill 12 paper-lined muffin cups about
2/3 full. Sprinkle with cinnamon sugar, if desired. Bake at 375F for 18-22
minutes. Remove from pan to cool.
Recipe by: Taste of Home magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JusNeedlin@aol.com
on Nov 21, 1997

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“Hell! . . . I’d forgotten about that!”

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