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Cranberry Sweet Potato Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Breads
12
Servings
INGREDIENTS
1 1/2
c
Flour
1/2
c
Sugar
2
ts
Baking powder
3/4
ts
Salt
1/2
ts
Cinnamon
1/2
ts
Nutmeg
1
lg
Egg
1/2
c
Milk
1/2
c
Sweet potatoes; mashed
1/4
c
Margarine; melted
1
c
Cranberries
INSTRUCTIONS
Combine dry ingredients. Stir combined wet ingredients into dry & stir just
until moistened. Fold in cranberries. Fill 12 paper-lined muffin cups about
2/3 full. Sprinkle with cinnamon sugar, if desired. Bake at 375F for 18-22
minutes. Remove from pan to cool.
Recipe by: Taste of Home magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Nov 21, 1997
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