Name: Cranberry Tart
Ingredients: 2 1/2 c Sugar; 1 ts Chopped lemon zest; 3/4 c Water; 2 1/4 lb Fresh cranberries; 1/2 ts Vanilla; 10 Inch sweet pastry crust, docked and totally, blind baked; 1 c Whipped cream; Sprigs of mint; Chopped lemon zest; Powdered sugar

How does it seem to comport with God's justice – to punish a sin committed in a moment – with eternal torment? 1. Because there is an eternity of sin in man’s nature. They will continue to sin in hell. “Men gnawed their tongues in agony and cursed the God of heaven because of their pains and their sores, but they refused to repent of what they had done” (Rev. 16:10-11). 2. Because sin is “committed against an infinite majesty,” and therefore the sin itself is infinite, and proportionally the punishment must be infinite. 3. Because a finite creature cannot satisfy infinite wrath, he must be eternally paying what he can never pay.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Dairy		New, Text, Import	1	Servings

INGREDIENTS

2 1/2	c	Sugar
1	ts	Chopped lemon zest
3/4	c	Water
2 1/4	lb	Fresh cranberries
1/2	ts	Vanilla
10		Inch sweet pastry crust, docked and totally, blind baked
1	c	Whipped cream
		Sprigs of mint
		Chopped lemon zest
		Powdered sugar

INSTRUCTIONS

Combine the sugar, lemon zest, and water. Bring to a boil and cook for 5
minutes. Add the cranberries and cook for 10 minutes. Using a slotted spoon
remove the cranberries and reduce the syrup by half. Add vanilla. Pour the
syrup over the berries and allow to cool. Fold in the whipped cream and
fill the pastry crust. Chill completely. Garnish with mint, lemon zest, and
powdered sugar.
Yield: 8-10 servings
Posted to MC-Recipe Digest V1 #331
Recipe by: ESSENCE OF EMERIL SHOW #EE2243
From: Meg Antczak <[email protected]>
Date: Fri, 6 Dec 1996 07:58:48 -0500

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