| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | ga | Ocean Spray cranberry juice cocktail |
| 5 | c | Apple juice |
| 2/3 | c | Sugar |
| 4 | Whole cinnamon sticks; (3-inch) | |
| 2 | ts | Whole allspice |
| 1 | md | Orange; sliced |
| 20 | Whole cloves | |
| 2 1/2 | c | Brandy or vodka (optional) |
INSTRUCTIONS
In a large saucepot over medium heat, mix together cranberry juice cocktail, apple juice, sugar, cinnamon sticks and allspice. Heat to boiling; reduce heat and simmer 10 minutes. Strain punch to remove spices. Serve warm in a heatproof punch bowl or chill and serve over ice. For a more spirited punch, stir brandy into hot punch or vodka to chilled punch. Garnish with orange slices, studded with cloves. Makes 42 (4 ounce) servings. WASSAIL Orange decorated | Scanned | 6 whole oranges (scored and decorated with cloves) 1 gal. apple juice 1 qt. cranberry juice 1/2 c. sugar 1 tsp. bitters | In a cheesecloth bag place 4 sticks cinnamon, 100 cloves, 2 teaspoons allspice. Combine all ingredients in a large pot. Bring to a boil and simmer 15 minutes. Remove spice bag. Pour wassail and oranges into large punch bowl. Place a small pitcher of Apple Jack Brandy beside the bowl so that each guest may add to their cup to taste. This serves 12 to 15. Perfect for Christmas Open House. NOTES : Scanned Posted to recipelu-digest Volume 01 Number 252 by MickieX@aol.com on Nov 13, 1997
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