| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Salads, Jello, Fruits | 10 | Servings | |
INGREDIENTS
| 2 | sm | Raspberry jello |
| 1 | pk | Unflavored gelatin, soften |
| 2 | c | Water, boiling |
| 16 | oz | Whole cranberry sauce |
| 8 3/8 | oz | Crushed pineapple |
| 3/4 | c | Port wine |
| 1/4 | c | Walnuts, chopped |
INSTRUCTIONS
PATTI - VDRJ67A Dissolve gelatin in boiling water; stir in cranberry sauce, pineapple and wine. Chill until partially set. Fold in nuts. Pour into a 6-1/2 cup mold or 10-12 individual molds and chill until firm. SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio. Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@prodigy.net> on Mar 12, 1997
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