Name: Crawfish Casserole
Ingredients: 1 Stick stick butter or margarine; 3 Onions; chopped; 1/2 c Bell pepper; chopped; 1/2 c Celery; chopped; 1 cn Cream of mushroom soup; 1 cn Cheddar cheese soup; 1/2 Stick margarine; 1 lb Crawfish tails; cooked; 1 Jar (4-oz) pimento; 2 c Cooked rice; Chopped green onion tops

People in the church will drop major counseling bombs on [their pastors] men when they are simply trying to enjoy a hot dog with their family at the church picnic. Some people will always expect their pastor’s to be under them. You get a house, wow, we live in an apartment. I would like to make that kind of money. I don’t get to take Mondays off. Why do you get three weeks when I am only allowed two weeks of vacation. It’s the attitude that they are the shareholders of a pastor’s stock and everything the pastor benefits from must be inferior to their benefits because after all they are paying the pastor’s salary.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	6	Servings

INGREDIENTS

1		Stick stick butter or margarine
3		Onions; chopped
1/2	c	Bell pepper; chopped
1/2	c	Celery; chopped
1	cn	Cream of mushroom soup
1	cn	Cheddar cheese soup
1/2		Stick margarine
1	lb	Crawfish tails; cooked
1		Jar (4-oz) pimento
2	c	Cooked rice
		Chopped green onion tops

INSTRUCTIONS

Saut. onions, bell peppers and celery in one stick of butter or
margarine. Add other ingredients and put into buttered casserole dish. Bake
in a 350 degree oven for 40 minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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