Crawfish-cornbread Stuffing

I commend solitude to any of you who are seeking salvation, first, that you may study well your case as in the sight of God. Few men truly know themselves as they really are. Most people have seen themselves in a looking-glass, but there is another looking-glass, which gives true reflections, into which few men look. To study one’s self in the light of God’s Word, and carefully to go over one’s condition, examining both the inward and the outward sins, and using all the tests which are given us in the Scriptures, would be a very healthy exercise; but how very few care to go through it!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs		Holidays, Stuffing	12	Servings

INGREDIENTS

10	T	Butter or margarine
1		Onion, chopped
2		Green bell peppers, chopped
1		Recipe basic Cornbread
		crumbled
1		16 oz. package frozen peeled
		cooked crawfish tails
		thawed
2	c	Chicken broth
2		Eggs, lightly beaten
1/4	c	Chopped fresh parsley
1	t	Ground white pepper
1	t	Ground red pepper
1	t	Ground black pepper

INSTRUCTIONS

Melt butter in a large skillet over medium-high heat; add onion and
bell pepper, and saute 4 to 5 minutes or until tender.  Stir together
vegetables, cornbread, and remaining ingredients in a  large bowl until
moistened.  Spoon into a lightly greased 13x9 inch  baking dish.  Bake
at 350Ã¸F for 1 hour or until firm and golden brown.  Yield: 12
servings.  Prep: 30 min.  Bake: 1 hr.  Typed in MMFormat by
cjhartlin@email.msn.com  Source: Southern Living Nov 99  Posted to
MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Nov
10, 1999

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 93 Total Fat: 10.5g Cholesterol: 32.4mg Sodium: 210.2mg Potassium: 98.3mg Carbohydrates: 2.4g Fiber: <1g Sugar: <1g Protein: 2.2g