Name: Crawfish Dip
Ingredients: 1/2 c Unsalted butter; plus 1 tbsp; 2 1/2 ts All purpose flour; 1 Green pepper; chopped; 1 bn Green onions; chopped; 3 lg Stalks celery; chopped; 1 Onion; chopped; 1 cn Cream of mushroom soup; 2 lb Crawfish tails

Mary was more blessed in accepting the faith of Christ than in conceiving the flesh of Christ. To someone who said, 'Blessed is the womb that bore you,' [Jesus] replied, 'Rather, blessed are they who hear the word of God and keep it.' Finally, for His brothers, His relatives according to the flesh who did not believe in Him, of what advantage was that relationship? Even her maternal relationship would have done Mary no good unless she had borne Christ more happily in her heart than in her flesh.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood			1	Servings

INGREDIENTS

1/2	c	Unsalted butter; plus 1 tbsp
2 1/2	ts	All purpose flour
1		Green pepper; chopped
1	bn	Green onions; chopped
3	lg	Stalks celery; chopped
1		Onion; chopped
1	cn	Cream of mushroom soup
2	lb	Crawfish tails

INSTRUCTIONS

Blend flour and 1/2 c. butter until smooth. IN separate skillet, saute
vegetables in 1 tbsp butter. Fold vegetable mixture into flour and butter
mixture. Add mushroom soup and mix well. Fold in crawfish tails, being
careful not to break crawfish. Serve with triscuits or melba toast. SOURCE:
The Clarion Ledger
Posted to EAT-L Digest  by Shawn Zehnder Lea <[email protected]>
on Dec 22, 1997

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”