Name: Crawfish Fettucini
Ingredients: 3 Sticks butter; 3 Onions; chopped; 2 Green bell peppers; chopped; 3 Ribs celery; chopped; 3 lb Crawfish tails; 3 Cloves garlic; minced; 1 tb Chopped parsley; 1/2 c Flour; 1 pt Half n half; 1 lb Kraft Jalapeno cheese; cubed; 12 oz Fettucini

Don’t ever forget that you cannot do what God has called you to do. You cannot parent that child, love that husband, care for that elderly parent, submit to that boss, teach that Sunday school class, or lead that small-group Bible study. God specializes in the impossible, so that when the victory is won and the task is complete, we cannot take any credit. Others know we didn’t do it, and we know we didn’t do it. We must always remember that we can only live the Christian life and serve God through the power of His Holy Spirit. As soon as we think we can handle it on our own, we become useless to Him. We have to be willing to get out of the way, let God take over, and let Him overshadow us.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			1	Servings

INGREDIENTS

3		Sticks butter
3		Onions; chopped
2		Green bell peppers; chopped
3		Ribs celery; chopped
3	lb	Crawfish tails
3		Cloves garlic; minced
1	tb	Chopped parsley
1/2	c	Flour
1	pt	Half n half
1	lb	Kraft Jalapeno cheese; cubed
12	oz	Fettucini

INSTRUCTIONS

In a saucepan, melt butter and saute onion, bell pepper and celery until
tender. Add tails and simmer 10 minutes, stirring occasionally. Add garlic,
parsley, flour and half n half and mix well. Simmer on low heat for 30
minutes, stirring occasionally. Add cheese and stir until melted.
Meanwhile, cook noodles, drain and cool. Combine noodles and sauce. Pour
into a greased 6-quart casserole or two greased 3-quart casseroles. Bake
uncovered in a 300&deg; oven for 20 minutes or until heated thoroughly. Freezes
well.
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <[email protected]> on Feb
12, 1998

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