| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood | Crab, Sandwiches | 1 | Servings | |
INGREDIENTS
| 2 | Brioche bread | |
| Remoulade sauce, for | ||
| spreading | ||
| 2 | oz | Havarti pepper cheese |
| 1 | t | Garlic, minced |
| Salt and white pepper to | ||
| taste | ||
| Butter | ||
| Crawfish tails | ||
| Sweet potato chips, garnish |
INSTRUCTIONS
Sauté crawfish tails in butter. Season with garlic, salt and white pepper to taste. Place on bread which has been spread with remoulade dressing. Top with cheese. Pan Sauté sandwich, as if a grilled cheese sandwich, in a skillet or on the grill. Place in the oven for 1 to 2 minutes. Garnish with sweet potato chips. Recipe by: Juban's Restaurant Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 818
Calories From Fat: 810
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 13mg
Potassium: 38.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.1g