| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Cajun, Appetizers | 6 | Servings |
INGREDIENTS
| 1/2 | c | Heinz chili sauce |
| 1/2 | c | Horseradish |
| 1/2 | ts | Salt |
| 1/2 | c | Parsley, chopped fine |
| Boiled crawfish or shrimp | ||
| 1/2 | c | Catsup |
| 1 | tb | Lea & Perrins Worcestershire |
| 1 | tb | Lemon or lime juice |
| Louisiana hot sauce |
INSTRUCTIONS
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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