Name: Crawfish Rice Casserole
Ingredients: 1 lb Crawfish tails; 1/2 Stick oleo; 1 lg Onion; chopped; 1/4 c Parsley; 1 cn Onion soup; 1 cn Cream of shrimp soup; 1/2 c Chopped mushrooms; 1 cn Rotel tomatoes; 1 Bell pepper; 1/2 c Green onions; 1 1/2 c Uncooked rice

This dark problem of unmerited suffering lights up as we see what happened at the cross. Jesus did not bear the Cross – He used it. The Cross was sin, and He turned it into the healing of sin; the Cross was hate, and He turned it into a manifestation of the love of God. The Cross showed man at his worst, and there Jesus shows God at His redemptive best. The cruelest, darkest word that life ever spoke was at the Cross, and Jesus took all that cruelty and darkness and turned it into pure love and pure light… What a light it sheds upon the tragedy of life to find such a fact at the center of our faith.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Dutch		1	Servings

INGREDIENTS

1	lb	Crawfish tails
1/2		Stick oleo
1	lg	Onion; chopped
1/4	c	Parsley
1	cn	Onion soup
1	cn	Cream of shrimp soup
1/2	c	Chopped mushrooms
1	cn	Rotel tomatoes
1		Bell pepper
1/2	c	Green onions
1 1/2	c	Uncooked rice

INSTRUCTIONS

Rinse and drain rice. In Dutch oven, saute onion, peppers and parsley. Add
mushrooms, crawfish, all soups, tomatoes and 1/2 can of water. Add salt and
pepper. Stir in rice. Bake covered at 350 for 1 hour. Stir lightly after 15
minutes. :)
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Feb
12, 1998

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