Name: Crawfish Samantha
Ingredients: WALDINE VAN GEFFEN; VGHC42A-----; Cooked rice; 1 Onion -- chop fine; 1 bn Green onions -- chop; 1 c Mushrooms -- slice; 2 tb Garlic -- mince; 1 lb Crawfish tails; 1 Smoked sausage -- chunk; 1 c White wine; Parsley -- chopped

Progressive sanctification very much involves our activity. But it is an activity that must be carried out in dependence on the Holy Spirit. It is not a partnership with the Spirit in the sense that we each – the believer and the Holy Spirit – do our respective tasks. Rather, we work as He enables us to work. His work lies behind all our work and makes our work possible… He is not dependent on us to do His work. But we are dependent on Him to do our work; we cannot do anything apart from Him.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

		WALDINE VAN GEFFEN
		VGHC42A—–
		Cooked rice
1		Onion — chop fine
1	bn	Green onions — chop
1	c	Mushrooms — slice
2	tb	Garlic — mince
1	lb	Crawfish tails
1		Smoked sausage — chunk
1	c	White wine
		Parsley — chopped

INSTRUCTIONS

Saute onions in butter until translucent. Add garlic and mushrooms. Add
crawfish, green onions, salt and pepper. Add wine and parsley. Simmer to
heat and serve over rice. Source: Brennan's Restaurant.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”