Name: Crawfish-Stuffed Filet Mignon
Ingredients: 3 ga Veal stock; 1 Bottle; 1/2 Bottle; 8 oz Filet mignon (2); 2 c Whipped butter; 1 tb Dill -- fresh; 1 tb Basil -- fresh; 1 ts Thyme -- fresh; 1 tb Green onion; 1 ts Salt; 1 ts Cayenne pepper; 8 oz Crawfish tails -- cooked; Port wine; Brandy

Mediocrity is a sin not unlike the other sins we battle as Christians. And mediocrity, like all sins, begins in our hearts (Jas. 1:14). Mediocrity is one of those sins that we can’t blame on others. It starts with the sin of pride deep within us that spills over to indifference or selfishness and then reveals itself in mediocrity. Overall, it is a lack of faith in God. It is a lack of rightly understanding and then believing and then being overwhelmed by the greatness of our God. It is the failure to be amazed by God’s excellence. Simply put, less-than-excellent efforts are a result of not admiring a nothing-but-excellent God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Ethnic, Seafood	2	Servings

INGREDIENTS

3	ga	Veal stock
1		Bottle
1/2		Bottle
8	oz	Filet mignon (2)
2	c	Whipped butter
1	tb	Dill — fresh
1	tb	Basil — fresh
1	ts	Thyme — fresh
1	tb	Green onion
1	ts	Salt
1	ts	Cayenne pepper
8	oz	Crawfish tails — cooked
		Port wine
		Brandy

INSTRUCTIONS

Cook veal stock for 4 hours.  Add port and brandy.  Reduce sauce until
thickened (approximately 1/2 gallon); keep warm.  Cut pocket on side of
filets, about halfway through; set aside.  Stir together whipped butter and
next 7 ingredients for the stuffing.  Fill filets with stuffing. Grill.
Pour sauce over grilled stuffed filets and serve. Recipe source: Cajun
Revalations.  Chef Chris Sogga
Recipe By     : Rhonda Guilbeaux
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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