| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Beef, Breads, Hamburger, Italian, Pizza | 1 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | c | Chopped green pepper |
| 1/2 | c | Chopped onion |
| 1 | Mushrooms, sliced drained | |
| 1 | Pizza sauce | |
| 1 | c | Grated mozzarella cheese |
| 1 | c | Flour |
| 1 | t | Salt |
| 1 | t | Italian seasoning |
| 1/2 | t | Pepper |
| 2 | Eggs | |
| 2/3 | c | Milk |
INSTRUCTIONS
Brown meat and pepper together and drain greas. Prepare batter and pour into a greased pixxa pan. Tilt pan so batter covers the bottom. Arrange mat mixture, onion, and mushrooms over batter. Bake at 425 for 20 minutes or until golden brown. Remove from oven and add pizza sauce and cheese. Return to oven for 10 mor minutes or until cheese melts. Naturally other toppings may be added or substituted. Bumgarner Family Recipes submitted by Jeane Braun posted by Bud Cloyd From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2878
Calories From Fat: 1614
Total Fat: 176.1g
Cholesterol: 979.8mg
Sodium: 3841.4mg
Potassium: 2778.2mg
Carbohydrates: 123.3g
Fiber: 7.7g
Sugar: 17.4g
Protein: 185.6g