| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | All newly t, Salads | 10 | Servings | |
INGREDIENTS
| 1 | cn | (16 oz.) kidney beans, rinsed and drained |
| 1 | cn | (15 oz.) lima beans, rinsed and drained |
| 1 | cn | (14 1/2 oz.) green beans, drained |
| 1 | cn | (14 1/2 oz.) wax beans, drained |
| 1 | c | Thinly sliced celery |
| 1 | lg | Green pepper, chopped |
| 1/2 | c | Thinly sliced onion |
| 1/3 | c | Vinegar |
| 1/4 | c | Vegetable oil |
| 1 1/2 | ts | Ground mustard |
| 1 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
DRESSING Place the first seven ingredients in a large bowl. Combine dressing over ingredients; mix well. Pour over bean mixture; toss gently. cover and refrigerate 6 hours or overnight, stirring occasionally. Yield 10-12 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #658 by L979@aol.com on Jul 6, 1997
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”