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Dairy, Eggs March 1993 1 servings

INGREDIENTS

2 Sheets; (about 1 pound)
; frozen puff pastry,
; thawed
3/4 c Cream cheese; (about 6 ounces)
3/4 c Jam; such as apricot or
; cherry, or orange
; marmalade
An egg wash made by beating together 1
; large egg and 1 teaspoon water
1 1/2 tb Sugar for sprinkling the turnovers; about

INSTRUCTIONS

On a lightly floured surface roll out each sheet of pastry into a
12-inch square and cut each square into four 6-inch squares. Put 1
1/2 tablespoons of the cream cheese in the center of each square, top
it with 1 1/2 tablespoons of jam, and brush the edges of each square
with water. Fold the squares in half diagonally to form triangles,
pressing the edges together firmly, and press the edges with the
tines of a fork to seal them well. Arrange the turnovers on a
dampened baking sheet, brush them with the egg wash, and with a sharp
knife cut several slits (for steam vents) in the top of each
turnover. Sprinkle the turnovers with the sugar, bake them in the
upper third of a preheated 425F. oven for 12 to 15 minutes, or until
they are puffed and golden, and serve them warm.
Makes 8 turnovers.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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