Name: Cream Cheese Ball
Ingredients: 3 pk (8oz) cream cheese, softened; 1 cn Crushed pineappl;, drained; 1 sm Jar pimientos, drained; 1 Bell pepper, chopped fine; Pecans, Chopped

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Dairy	1	Servings

INGREDIENTS

3	pk	(8oz) cream cheese, softened
1	cn	Crushed pineappl;, drained
1	sm	Jar pimientos, drained
1		Bell pepper, chopped fine
		Pecans, Chopped

INSTRUCTIONS

LANGFORD (WPHM66A
Mix by hand the cream cheese,pimiento and pineapple until thoroughly
blended. Add the bell pepper and form the mixture into a ball.Put in
refrigator for 1 to 2 hours to firm up. Reshape if necessary.Roll in
chopped pecans and place on a shallow platter. Serve with assorted
crackers.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on
May 29, 1997

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