| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Dairy | 1 | Servings | |
INGREDIENTS
| 3 | pk | (8oz) cream cheese, softened |
| 1 | cn | Crushed pineappl;, drained |
| 1 | sm | Jar pimientos, drained |
| 1 | Bell pepper, chopped fine | |
| Pecans, Chopped |
INSTRUCTIONS
LANGFORD (WPHM66A Mix by hand the cream cheese,pimiento and pineapple until thoroughly blended. Add the bell pepper and form the mixture into a ball.Put in refrigator for 1 to 2 hours to firm up. Reshape if necessary.Roll in chopped pecans and place on a shallow platter. Serve with assorted crackers. Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on May 29, 1997
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