Name: Cream Cheese Bars
Ingredients: 1/2 c Brown sugar; packed; 1/4 c Butter; 1 c Bisquick baking mix; 1/2 c Walnuts; chopped; 1 pk Cream cheese; 8 oz softened; 1/4 c Sugar; granulated; 1 tb Lemon juice; 2 ts Milk; 1/2 ts Vanilla; 1 Egg

Behind every good biblical preacher is much hard labor in preparation (1 Tim 5:17; 2 Tim 2:15). However, only prayer can assure that his work is not wasted and that his message will spiritually impact the hearers. As the biblical preacher interweaves prayer with his preparation, he should focus on certain petitions: 1. That he will receive God's message…in spiritual as well as mental comprehension (1 Cor. 2:9-16). 2. That God's message will first grip his own heart in strong conviction (1 Thes. 1:5). 3. That he will clearly and correctly convey God's message in the power of the Spirit in effective communication (1 Thes. 1:5). 4. That the Spirit will use the message to produce proper response and change, spiritual transformation (2 Cor. 3:18). 5. That the whole process and finished product will accomplish God’s purpose in glorification of God through Christ (1 Cor. 10:31; 1 Pet 4:11) (Henry Holloman).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Dad, Bars	1	Servings

INGREDIENTS

1/2	c	Brown sugar; packed
1/4	c	Butter
1	c	Bisquick baking mix
1/2	c	Walnuts; chopped
1	pk	Cream cheese; 8 oz softened
1/4	c	Sugar; granulated
1	tb	Lemon juice
2	ts	Milk
1/2	ts	Vanilla
1		Egg

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: :45
Preheat oven to 350F. Grease 8" square pan. Mix brown sugar and butter
till well blended. Stir in Bisquick and walnuts till mixture is crumbly;
reserve 1 cup. Press remaining mixture in pan with fingers. Bake 12
minutes.   Mix cream cheese and granulated sugar; beat in remaining
ingredients till smooth. Spread cream cheese mixture over layer in pan;
sprinkle with crumbly mixture. Bake till centre is firm, about 25 minutes.
NB. Results aren't always consistent (sometimes it's too crumbly or the
bottom layer sticks in the pan). However, it's Dad's favorite recipe.
Source: Bisquick book
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

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