| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 12 | Servings | ||
INGREDIENTS
| 6 | oz | Cream Cheese |
| 1 | c | Butter |
| 2 | c | Flour |
INSTRUCTIONS
Soften cream cheese and butter to room temperature. Cream together. Blend in flour. Shape into long rolls with a 3 inch diameter and wrap in wax paper. Chill several hours or overnight in the refrigerator. When ready to bake, slice into 3/4 inch slices and place on ungreased cookie sheets. Bake at 400 degrees for 20 minutes or until done. Watch carefully so that the bottoms don't burn. Serve hot. Recipe By : "The Bed and Breakfast Cookbook" by Martha W. Murphy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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