| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | German | Cookie | 16 | Servings |
INGREDIENTS
| 1 | pk | (4-oz) Baker's German's sweet chocolate |
| 5 | tb | Butter or margarine |
| 1 | pk | (3-oz) cream cheese; at room temperature |
| 1/4 | c | Sugar |
| 3 | Eggs | |
| 1 | tb | Flour |
| 1/2 | ts | Vanilla |
| 3/4 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Flour |
| 1/2 | c | Coarsely chopped nuts |
| 1 | ts | Vanilla |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: swwang@zuni.litc.lockheed.com (Sophia W Wang) Source: Baker's _Book of Chocolate Riches_ Melt chocolate with 3 tablespoons of the butter over very low heat, stirring constantly until smooth. Cool. Cream reamining 2 tablespoons butter with the cream cheese until smooth. Gradually add 1/4 cup sugar, creaming until light and fluffy. Blend in 1 of the eggs, 1 tablespoon of flour and 1/2 teaspoon vanilla. Beat remaining 2 eggs until light and fluffy. Gradually beat in 3/4 cup sugar and continue beating until thickened. Stir in baking powder, salt, and 1/2 cup flour. Blend in chocolate. Stir in nuts and 1 teaspoon vanilla. Spread half of the chocolate batter in a greased 8- or 9-inch square pan. Spread cheese mixture over the top. Drop remaining chocolate batter by tablespoonfuls over top. Swirl through batters with a spatula to marble. Bake at 350 degrees for 35 to 40 minutes. Cool in pan. Cut into squares or bars. Makes 16 to 20. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Everything else will fade”