Name: Cream Cheese Butter Cookies
Ingredients: 1/2 lb Butter; 1 c Sugar; 2 1/2 c All-purpose flour; 1 Egg yolk; 4 oz Cream cheese; 1/4 c Nuts, chopped somewhat finely (walnuts, almonds, or pistachios); Jam or preserves

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Jewish		1	Servings

INGREDIENTS

1/2	lb	Butter
1	c	Sugar
2 1/2	c	All-purpose flour
1		Egg yolk
4	oz	Cream cheese
1/4	c	Nuts, chopped somewhat finely (walnuts, almonds, or pistachios)
		Jam or preserves

INSTRUCTIONS

1. Preheat oven to 350:F. Cream together the butter and sugar.
2. Add the flour and egg yolk and mix well.
3. Add the cream cheese and mix well.
4. Roll into balls about 5/8 inch in diameter. Place them on an ungreased
cookie sheet (the cookies don't grow when baked, so they can be somewhat
close together). Then press your thumb into each to flatten it and make an
indentation to hold some jam. Fill it with jam.
5. Sprinkle chopped nuts on rim of cookie.
6. Bake at 350:F for 15 to 20 minutes.
Posted to JEWISH-FOOD digest V96 #089
From: Brian Mailman <bmailman@hooked.net>
Date: Thu, 28 Nov 1996 10:58:50 -0800

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