Name: Cream Cheese Cookies
Ingredients: 1/4 c Margarine; softened; 8 oz Cream cheese; softened; 1 Egg; 1/4 ts Vanilla; 1 pk Yellow cake mix; 18.5 ounces

A person who has been born again, or regenerated, does not habitually commit sin. He no longer sins with his heart and will and whole inclination. There was probably a time when he did not think about whether his actions were sinful or not, and he did not always feel grieved after doing evil. There was no quarrel between him and sin; they were friends. But the true Christian hates sin, flees from it, fights against it, considers it his greatest plague, resents the burden of its presence, mourns when he falls under its influence, and longs to be completely delivered from it. Sin no longer pleases him, nor is it even a matter of indifference to him; it has become a horrible thing which he hates.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cookies &, Bars	1	Servings

INGREDIENTS

1/4	c	Margarine; softened
8	oz	Cream cheese; softened
1		Egg
1/4	ts	Vanilla
1	pk	Yellow cake mix; 18.5 ounces

INSTRUCTIONS

Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3
at a time, mixing well after each addition. (If mixer is used, add last
third of cake mix by hand). Cover; chill 30 minutes. Heat oven to 375. Drop
by scant teaspoonfuls onto ungreased baking sheet. Bake 8 to 10 minutes or
until light brown. Cool slightly before removing from baking sheet. Makes 6
to 8 dozen cookies.
Would be even better with chopped maraschino cherries mixed in.
Recipe by: Betty Crocker
Posted to EAT-L Digest  by RollFamily <[email protected]> on Dec 10, 1997

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“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”