| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies &, Bars | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine; softened |
| 8 | oz | Cream cheese; softened |
| 1 | Egg | |
| 1/4 | ts | Vanilla |
| 1 | pk | Yellow cake mix; 18.5 ounces |
INSTRUCTIONS
Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition. (If mixer is used, add last third of cake mix by hand). Cover; chill 30 minutes. Heat oven to 375. Drop by scant teaspoonfuls onto ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet. Makes 6 to 8 dozen cookies. Would be even better with chopped maraschino cherries mixed in. Recipe by: Betty Crocker Posted to EAT-L Digest by RollFamily <RollFamily@AOL.COM> on Dec 10, 1997
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