| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Cream cheese |
| 1/3 | c | Sugar |
| 4 | c | Cream-style cottage cheese |
| 2 | ts | Vanilla extract |
| 12 | Crepes |
INSTRUCTIONS
Cream the cream cheese with sugar. Blend in cottage cheese and vanilla. Place 3 Tbsp. filling in center of each crepe. Fold opposite sides to middle to cover filling and fold the other two sides to middle to make a square package. Place side by side in a shallow baking dish. Heat at 350 for about 15 minutes. Crepes may be kept, filled, in the refrigerator overnight and baked the next day. Posted to EAT-L Digest by Beartooth Ranch <beartooth@MCN.NET> on Sep 18, 1997
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