Name: Cream Cheese Filling
Ingredients: 8 oz Cream cheese; 1/3 c Sugar; 4 c Cream-style cottage cheese; 2 ts Vanilla extract; 12 Crepes

God didn’t dictate the whole Bible the way an executive mechanically dictates letters to his secretary. The human authors’ personalities are like musical instruments. If I play the same tune on a number of wind instruments, each will sound different even if I play the exact melody in the same key and even though it’s all coming from the same breath – mine. If I play “Amazing Grace” on a tuba, baritone, trombone, French horn, trumpet, oboe, clarinet, and flute, it is all “Andy- breathed” or “Andy-produced,” but it goes through the “personality” of the instrument. In one sense that’s how God produced the Bible through human authors.

Andy Naselli

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

8	oz	Cream cheese
1/3	c	Sugar
4	c	Cream-style cottage cheese
2	ts	Vanilla extract
12		Crepes

INSTRUCTIONS

Cream the cream cheese with sugar. Blend in cottage cheese and vanilla.
Place 3 Tbsp. filling in center of each crepe. Fold opposite sides to
middle to cover filling and fold the other two sides to middle to make a
square package. Place side by side in a shallow baking dish. Heat at 350
for about 15 minutes. Crepes may be kept, filled, in the refrigerator
overnight and baked the next day.
Posted to EAT-L Digest  by Beartooth Ranch <beartooth@MCN.NET> on Sep 18,
1997

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