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Charles Swindoll
Cream Cheese Filling
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
1
Servings
INGREDIENTS
8
oz
Cream cheese
1/3
c
Sugar
4
c
Cream-style cottage cheese
2
ts
Vanilla extract
12
Crepes
INSTRUCTIONS
Cream the cream cheese with sugar. Blend in cottage cheese and vanilla.
Place 3 Tbsp. filling in center of each crepe. Fold opposite sides to
middle to cover filling and fold the other two sides to middle to make a
square package. Place side by side in a shallow baking dish. Heat at 350
for about 15 minutes. Crepes may be kept, filled, in the refrigerator
overnight and baked the next day.
Posted to EAT-L Digest by Beartooth Ranch <beartooth@MCN.NET> on Sep 18,
1997
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