Name: Cream Cheese Frosting #4
Ingredients: 3 oz Cream cheese; softened; 1 2/3 c Confectioners sugar; 1/8 ts Salt; 1 ts Vanilla; 3 dr Milk; if needed , more or less

CATEGORY	CUISINE	TAG	YIELD
Dairy		Frosting	1	Servings

INGREDIENTS

3	oz	Cream cheese; softened
1 2/3	c	Confectioners sugar
1/8	ts	Salt
1	ts	Vanilla
3	dr	Milk; if needed , more or less

INSTRUCTIONS

From:    "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date:    Thu, 18 Jul 1996 18:35:17 EDT
Beat together cream cheese, confectioners sugar, salt, and vanilla until
fluffy with no lumps. Add milk, if needed, a few drops at a time to reach
desired spreading consistency.
Personal notes: This doesn't make very much...about enough for the top of
the cake. But it is really sweet and is more than enough for me. It also
makes a good "filling" between slices of breads like pumpkin bread to make
a pretty tea sandwich.
EAT-L Digest 17 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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