| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes | 10 | Servings | |
INGREDIENTS
| 3/4 | c | Margerine |
| 12 | oz | Cream cheese, softened |
| 2 | ts | Vanilla |
| 1 1/2 | lb | Confectioner's sugar, sifted |
INSTRUCTIONS
Using an electric mixer, blend the first 3 ingredients together. Add confectioner's sugar gradually, beating continuosly til smooth. If neccess- ary, add more water to thin. (This icing isn't so sweet tasting, but is rather soft and off-white in color. It is suggested to ice a carrot cake.) Source: newsletter Jan '90 Dolores, Ohio 04/29 07:24 pm From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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