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Cream-Cheese Mocha Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Cheesecakes, Desserts
12
Servings
INGREDIENTS
1/2
c
Strong coffee, hot
1/3
c
Cocoa
1/2
c
Butter or margarine
1
c
Brown sugar
1
c
Granulated sugar
3
x
Egg yolks
1
ts
Baking soda
1/2
c
Sour cream
2
c
All-purpose flour
3
x
Egg whites, beaten stiffly
2
Batches of Cream-Cheese fros ting.
3
oz
Cream cheese, softened
2
tb
Butter
1/2
ts
Vanilla flavoring
1 3/4
c
Confectioners' sugar
INSTRUCTIONS
CREAMCHEESE FROSTING 1 BATCH
Gradually add coffee to cocoa, stirring constantly; let stand until cool.
Cream butter and sugars until light and fluffy. Add egg yolks; beat until
batter is thick. Add coffee-and-cocoa mixture. Disolve soda in cream. Add
alternately to sugar mixture with flour; beat well after each addition.
Fold in egg whites. Pour batter into two well- greased and floured 9 inch
cake pans. Bake in 350F oven 35 - 40 minutes or until done. Remove from
pans and cool. Prepare frosting as directed. Spread between cake layers;
stack layers. Spread over sides and top of cake. Score top of cake to
indicate serving pieces. Using a ribbon edge piping tip and frosting filled
pastry bag, form a flower on each serving piece. CREAM CHEESE FROSTING:
Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar;
beat until fluffy. Yields 1 cup.
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