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Address thyself to the worship of God with a solemn pause, and take time to compose thyself for it, not going about it with precipitation, which is called hasting with the feet (Pro. 19:2). Keep thy thought from roving and wandering from the work; keep thy affections from running out towards wrong objects, for in the business of God’s house there is work enough for the whole man, and all too little to be employed… When we are in the house of God, we are in a special manner before God and in His presence, there where He has promised to meet His people, where His eye is upon us and ours ought to be unto Him
Matthew Henry
Cream Cheese Pie Dough
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Pies, Misc
3
Servings
INGREDIENTS
1/2
lb
Butter
1/2
lb
Cream cheese
2
ts
Vanilla
2
c
Flour
INSTRUCTIONS
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
Reduce speed to low and add the flour. Mix until just incorporated. Remove
the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill
for one hour before using. Uncooked dough can be frozen for up to 2 months.
Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3
(10-inch) pies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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