| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pound, Cakes | 1 | Servings | |
INGREDIENTS
| 3 | c | All-purpose flour |
| 3 | c | Sugar |
| 6 | Eggs | |
| 3 | Sticks butter | |
| 8 | oz | Cream cheese |
| 1 1/2 | ts | Vanilla extract |
INSTRUCTIONS
1. Cream butter and cream cheese until fluffy. 2. Add sugar then eggs one at a time. 3. Add flour and vanilla. 4. Bake at 325° for 45 minutes. Let cool. Posted to recipelu-digest Volume 01 Number 296 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”