Name: Cream Cheese Puffs
Ingredients: 1 c Flour; 3/4 c Milk; 2 Eggs; 1/2 ts Salt; 1/4 c Water (or less); 2 ts Light cream; 8 oz Cream cheese (room temp.); 2 tb Mayonaise; 1/2 ts Onion powder; 12 oz Shrimp OR crab OR chicken; 1/4 ts Garlic salt

Whatever is meant by the 'made Himself void,' [emptied Himself], which describes His Incarnation here, one thing it could never possibly mean – a 'kenosis' which could hurt or distort His absolute fitness to guide and bless us whom He came to save. That [emptying] placed Him indeed on the creaturely level in regard of the reality of human experience of growth, and human capacity for suffering. But never for one moment did it, could it, make Him other than the absolute and infallible Master and Guide of His redeemed.

H.C.G. Moule

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats, Seafood		Appetizers, Cheese/eggs, Poultry, Fish	18	Servings

INGREDIENTS

1	c	Flour
3/4	c	Milk
2		Eggs
1/2	ts	Salt
1/4	c	Water (or less)
2	ts	Light cream
8	oz	Cream cheese (room temp.)
2	tb	Mayonaise
1/2	ts	Onion powder
12	oz	Shrimp OR crab OR chicken
1/4	ts	Garlic salt

INSTRUCTIONS

PASTRY PUFFS
FILLING
Date: Tue, 21 May 1996 00:30:34 -0400
From: ivanco <ivanco@mail.netserve.net>
Pastry Puffs: Put all pastry ingredients in blender container. Process
until smooth. Pour into lightly oiled mini-muffin tins, fill to 2/3 full.
Bake at 475 degrees for 10 minutes, until high and light brown. Remove from
oven - pastries will fall. Allow to cool completely.
FILLING: Combine filling ingredients.  Fill the indentation in top of the
pastry with a teaspoon of the filling. Top with olive slice, or carrot
curl. Chill.
Posted to MealMaster Recipes List, Digest #141

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”