| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Dip | 8 | Servings |
INGREDIENTS
| 2 | ct | (small) soft cream cheese (I use the lite and it tastes just as good) (up to) |
| 1/2 | c | Salsa (to taste) |
| Chopped tomatoes | ||
| Chopped green pepper | ||
| Chopped red onion | ||
| Shredded cheddar cheese |
INSTRUCTIONS
From: karene@upgrade.com (Karen Edelman) Date: Thu, 18 Jul 1996 11:02:22 -0400 This has never failed to be a HUGE success at any gathering that I've served it. It's wonderful in the summer time for outdoor parties but I've served it all year round as well. Again, proportions are approximate, depending on taste and size of your plate. Mix cream cheese and salsa together to however spicy you like. Spread cream cheese mixture on bottom of pie plate Lay additional ingredients down in the following order ~tomatoes ~green pepper ~red onion ~cheddar cheese Serve with taco chips I strongly recommend preparing the ingredients ahead of time and don't put the vegetables and cheddar cheese on until the last minute. The liquid from the vegetables makes it too soggy. JEWISH-FOOD digest 264 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”