| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Sandwich | 4 | Servings |
INGREDIENTS
| 1/4 | c | Carrot; grated |
| 1 | tb | Onion; chopped |
| 1 | tb | Green Pepper; chopped |
| 1/4 | c | Radishes; Chopped Fine |
| 4 | oz | Nonfat Cream Cheese |
INSTRUCTIONS
From: "P.Schilling" <[email protected]> Date: Tue, 9 Jul 1996 14:24:27 -0400 Recipe By: Converted from Meal-Master Mix all ingredients and spread on bread or use as a filling in Nonbread Sandwiches. Variations: Use other veggies of your choice, or pineapple and raisins, or raisins. NONBREAD SANDWICHES: * LETTUCE ROLLUPS: Use romaine, iceberg, or escarole. You can even use spinach leaves if you have the patience. Spread them with cream cheese, ff ricotta, or any other filling. Or roll the lettuce around pieces of ff cheese, perhaps with a pineapple chunk . * VARIATIONS: Use other wrappings for your rollups. These could include ff cheese slices Grams of fat/serving: 0.1 fatfree digest V96 #190 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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