Name: Cream Coconut Sticks (Corrected)
Ingredients: 1 c White flour; 2 c Whole wheat or graham flour; 1 ts Salt; 1/2 c Sugar; 1/2 c Shredded coconut meat; 1/2 ts Baking soda; 1/2 c Sour cream; 1/2 c Milk

How many millions of sins in every one of the elect, every one of which is enough to condemn them all, hath this love overcome! What mountains of unbelief doth it remove! Look upon the conduct of any one saint, consider the frame of his heart, see the many stains and spots, the defilements and infirmities with which his life is contaminated, and tell me whether the love that bears with all this is not to be admired. And is not the same towards thousands every day? What streams of grace, purging, pardoning, quickening, assisting, do flow from it every day! This is our Beloved.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Coconut, Cookies	48	Servings

INGREDIENTS

1	c	White flour
2	c	Whole wheat or graham flour
1	ts	Salt
1/2	c	Sugar
1/2	c	Shredded coconut meat
1/2	ts	Baking soda
1/2	c	Sour cream
1/2	c	Milk

INSTRUCTIONS

Mix together the dry ingredients except the soda. Into the sour cream put
the soda. When dissolved, add 1/2 cupful of milk and stir into the dry
ingredients until all is barely moistened. The mixture should be quite
stiff. Let stand for 1/2 hour, then roll and cut into sticks 1/3 inch thick
and 4 inches long. Bake in a hot oven (400 degrees) until crisp, turning
often in order not to burn them.
Recipe by: Ma Garen's 1938 BH&G Cookbook
Posted to MC-Recipe Digest V1 #926 by [email protected] (Lisa L Dixon) on
Nov 26, 1997

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”