| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Desserts | 6 | Servings |
INGREDIENTS
| 2/3 | c | Oatmeal — uncooked |
| 1/3 | c | Almonds — slivered |
| 1 1/4 | c | Whipping cream |
| 5 | tb | Honey — (or to taste) |
| 4 | tb | Irish whiskey |
| 1 | ts | Lemon juice |
INSTRUCTIONS
On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to 10 minutes, stirring frequently. Whip the cream, but not too stiff. Stir honey and whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon juice. Divide into individual long-stemmed glasses. Serve at room temperature or chilled. Recipe By : "Aine.McManus" <[email protected]>, Gaelic List File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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