Name: Cream Gravy
Ingredients: 6 qt WATER; WARM; 1 1/3 lb MILK; DRY NON-FAT L HEAT; 3/4 oz FLOUR GEN PURPOSE 10LB; 3/4 oz SHORTENING; 3LB; 2 1/4 ts PEPPER BLACK 1 LB CN; 2 oz SALT TABLE 5LB

So, how do you know you’re a Christian? First be sure that you understand the basics. Do you believe that Jesus is God? Do you believe that He came to the earth to deliver sinful people from the consequences and power of their sin? Do you believe that Christ lived a perfect life and then died on the cross to pay the penalty that you deserved to pay before a holy God? Do you believe that He was raised from the dead and has overcome the power of sin and death? And have you, to the best of your knowledge, placed your entire trust in Christ alone as your only way of salvation? Have you rejected the selfish life you have now come to despise? Then you have the basics and may well be a true believer.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

6	qt	WATER; WARM
1 1/3	lb	MILK; DRY NON-FAT L HEAT
3/4	oz	FLOUR GEN PURPOSE 10LB
3/4	oz	SHORTENING; 3LB
2 1/4	ts	PEPPER BLACK 1 LB CN
2	oz	SALT TABLE 5LB

INSTRUCTIONS

1.  RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING.  DO NOT BOIL. SET ASIDE
FOR USE IN STEP 3.
2.  ADD FLOUR TO DRIPPINGS AND SHORTENING IN ROASTING PAN.  USE BROWN
PARTICL
REMAINING IN PAN. COOK ABOUT 5 MINUTES UNTIL LIGHT BROWN, STIRRING UNTIL
SMOOTH.
3.  ADD HOT MILK FROM STEP 1, STIRRING CONSTANTLY.
4.  BRING TO A SIMMER; SIMMER 5 MINUTES UNTIL THICKENED.
5.  ADD SALT AND PEPPER.
NOTE:  1.  IN STEP 2, IF FAT DRIPPING FROM MEATS ARE NOT AVAILABLE,
SHORTENING MAY BE USED.
NOTE:  2.  ONE A-LADLE MAY BE USED. SEE RECIPE A00400.
Recipe Number: O01700
SERVING SIZE: 1/4 CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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