Name: Cream-Kist Peach Pie
Ingredients: 6 Fresh peaches; halved, (up to 8); 1 Unbaked pie shell; 1/2 c Sugar; 2 tb Flour; 1/8 ts Salt; 1/4 ts Nutmeg; 1/2 ts Vanilla; 1/2 c Heavy cream; 3 tb Chopped almonds

We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

6		Fresh peaches; halved, (up to 8)
1		Unbaked pie shell
1/2	c	Sugar
2	tb	Flour
1/8	ts	Salt
1/4	ts	Nutmeg
1/2	ts	Vanilla
1/2	c	Heavy cream
3	tb	Chopped almonds

INSTRUCTIONS

To the person who asked for that recipe: I don't find one with that name.
But here's one from SOUTHERN LIVING that sounds as if it might be similar.
Is it?
Arrange the peach halves in the pie shell, cut side up. Combine the sugar,
flour, salt, nutmeg, vanilla and cream and pour over peaches. Sprinkle with
almonds. Bake in 400-degree oven for 45 to 55 minutes. Serve warm.
Posted to KitMailbox Digest  by "Joanne L. Schweikj"
<SCHWEIKJ@fredonia.edu> on Mar 7, 1998

A Message from our Provider:

“For those who trust in God, there is always HOPE!”