Name: Cream of Acorn Squash Soup
Ingredients: 1/4 c Butter; 2 Onions -- thinly sliced; 1 Acorn Squash, peeled, seeded; In sm. pieces; 3 c Chicken stock; 1 c Apple Cider -- unsweetened; 1 c Non-dairy creamer; 1/8 ts Curry powder; 1/4 ts Salt; 1/4 ts Pepper; 2 tb Parsley -- chopped

The first declaration of the gospel is negative – that every man is sinful, separated from God, and condemned to hell. A person will not seek to be saved until he realizes he is lost. Therefore the first step in proclaiming the gospel is to tell men of their lostness, and the first step in receiving the gospel is to confess that lostness. A person will not seek healing until he is convinced he is sick; he will not seek life until he acknowledges he is dead. Conversion, then, occurs in one who is willing to accept the death sentence and also the acquittal of God. The man who does not recognize his condemnation to death has no hope for new life.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats, Dairy		Vegetables	1	Servings

INGREDIENTS

1/4	c	Butter
2		Onions — thinly sliced
1		Acorn Squash, peeled, seeded
		In sm. pieces
3	c	Chicken stock
1	c	Apple Cider — unsweetened
1	c	Non-dairy creamer
1/8	ts	Curry powder
1/4	ts	Salt
1/4	ts	Pepper
2	tb	Parsley — chopped

INSTRUCTIONS

Melt butter in heavy, large saucepan over med. heat.  Add onions and cook
until lightly browned, stirring occasionally, about 5 mins.  Add squash,
chicken stock and cider and simmer until squash is tender, about 20 mins.
Puree mixture in processor.  Strain into another large saucepan.  Place
over med. heat. Stir in non-dairy creamer and heat through, do not boil.
Add curry powder, salt and pepper. Ladle soup into bowls or squash shells.
Garnish with parsley and nutmeg if desired.
Recipe By     : Penchard
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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