God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Perhaps you can see why it is astonishing to me that so many people try to define true Christianity in terms of decisions and not affections. Not that decisions are unessential. The problem is that they require so little transformation. Mere decisions are no sure evidence of a true work of grace in the heart. People can make “decisions” about the truth of God while their hearts are far from Him.
John Piper
Cream of Acorn Squash Soup
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains, Meats, Dairy
Vegetables
1
Servings
INGREDIENTS
1/4
c
Butter
2
Onions — thinly sliced
1
Acorn Squash, peeled, seeded
In sm. pieces
3
c
Chicken stock
1
c
Apple Cider — unsweetened
1
c
Non-dairy creamer
1/8
ts
Curry powder
1/4
ts
Salt
1/4
ts
Pepper
2
tb
Parsley — chopped
INSTRUCTIONS
Melt butter in heavy, large saucepan over med. heat. Add onions and cook
until lightly browned, stirring occasionally, about 5 mins. Add squash,
chicken stock and cider and simmer until squash is tender, about 20 mins.
Puree mixture in processor. Strain into another large saucepan. Place
over med. heat. Stir in non-dairy creamer and heat through, do not boil.
Add curry powder, salt and pepper. Ladle soup into bowls or squash shells.
Garnish with parsley and nutmeg if desired.
Recipe By : Penchard
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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