| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 2 | 15 oz of asparagus spears | |
| 4 | Cloves garlic, minced | |
| 1 | 10-1/2 oz chicken broth | |
| 8 | oz | Sour cream |
| 1 | Lime, Juice of | |
| 1 | Jar, 7-oz of Progresso | |
| sweet roasted red peppers | ||
| Black pepper to taste | ||
| 4 | ds | Jalapeno hot sauce |
INSTRUCTIONS
Place asparagus and garlic in blender and blend until smooth. Pour into medium-sized saucepan. Add chicken broth, sour cream, lime juice, peppers and seasonings and heat to serving temperature. Posted to MM-Recipes Digest V4 #084 by info@yourbestimage.com (Best Image) on Mar 23, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 177
Calories From Fat: 110
Total Fat: 12.5g
Cholesterol: 29.5mg
Sodium: 1083.8mg
Potassium: 623.3mg
Carbohydrates: 10.4g
Fiber: 2.7g
Sugar: 2.2g
Protein: 8.3g