| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups & ste | 10 | Servings | |
INGREDIENTS
| 1 | c | Pearl barley |
| 1 | c | Onion; chopped |
| 1 | c | Celery; chopped |
| 1/2 | c | Leeks; chopped |
| 3 | Ham hocks; or- | |
| 2 | sl | Smoked ham; chopped |
| 3 1/2 | qt | Chicken stock |
| 6 | tb | Instant mashed potatoes |
| 1 | c | Heavy cream |
| ***BOUQUET GARNI*** | ||
| 6 | Parsley sprigs | |
| 1/2 | ts | Thyme |
| 2 | md | Bay leaves |
INSTRUCTIONS
Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed potatoes and cream in removable liner. Place liner in base. Cover and cook on low 4-5 hours. Remove ham hocks, if used, and discard, or else chew on the bones, like I do. Also, discard bouquet garni. Add instant mashed potatoes, stirring well, and add cream. Cook on high for 15 minutes. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
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