| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Butter |
| 3 | tb | Flour |
| 3 | c | Milk |
| 1 | cn | (No. 2) sliced beets (2 1/2 cups) |
| 1 1/2 | ts | Salt |
| 2 | ts | Grated onion |
| 1 | tb | Pickle relish |
| 1/4 | c | Cider vinegar or to taste |
INSTRUCTIONS
Heat butter in a saucepan, blend in flour, and gradually add milk; cook over direct heat, stirring constantly until sauce boils and thickens. Drain beets (save juice) and put through ricer or food mill; add to hot sauce. Add salt, onion, beet juice, and pickle relish and heat again to boiling point. Remove from heat, add vinegar and serve immediately. 5 servings Posted to recipelu-digest Volume 01 Number 355 by ncanty@juno.com (Nadia I Canty) on Dec 10, 1997
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