Name: Cream of Broccoli Soup
Ingredients: 1 Bunch broccoli; 1/2 c Butter; 3/4 lb Swiss cheese, grated; 1 lb Cheddar cheese, grated; 1 c Cashews, ground; 1 Vegetable bouillon cube; 1/8 c Soy sauce; 16 oz Sour cream; 6 c Water

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Soup, Main dish, Vegetarian	12	Servings

INGREDIENTS

1		Bunch broccoli
1/2	c	Butter
3/4	lb	Swiss cheese, grated
1	lb	Cheddar cheese, grated
1	c	Cashews, ground
1		Vegetable bouillon cube
1/8	c	Soy sauce
16	oz	Sour cream
6	c	Water

INSTRUCTIONS

Saute  broccoli in butter for 10 minutes.   Using blender combine all of
the ingredients together.  As blender fills, transfer liquid to soup pot
and simmer for 20 to 30 minutes.  Good with muffins or corn bread.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip

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