Cream Of Carrot And Ginger Soup

The terms "evening" (Hebrew ereb) and "morning" (Hebrew boger) each occur more than one hundred times in the Old Testament and always have the literal meaning – that is, the termination of the daily period of light and the daily period of darkness, respectively. Similarly, the occurrence of "day" modified by a numeral (e.g., "third day") is a construction occurring more than one hundred times in the Pentateuch alone, always with a literal meaning. Even though it may challenge our minds to visualize the lands and the seas, and all plants, being formed in one literal day, that is exactly what the Bible says! We are not justified at all in questioning either God's power to do this or His veracity in telling us that He did.

Henry Morris

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Toronto	Cyberealm, Soups	9	Cups

INGREDIENTS

4	T	Butter
2	lb	Carrots, peeled and chopped
2		Medium Onions, diced
2	c	Chicken Stock
4	c	Water
		Bay Leaf
1 1/2	T	Fresh Ginger Roots
1/2	c	Whipping Cream
		Salt and Pepper

INSTRUCTIONS

(The Frog & Peach, 2 Gloucester St., Toronto)  Melt butter in
medium-sized saucepan. Add carrot (about 6 cups),  onion, bay leaf and
ginger. Cook 3 minutes. Pour in chicken stock and  water, bring to a
boil. Simmer 15 minutes on low heat or until  carrots are tender.
Tranfer to blender or food processor and blend  until smooth. Return
soup to saucepan, heat through then stir in  cream. Season with salt
and pepper. Serve in heated bowls.  Typed for you by Peggy and Bruce
Travers, Cyberealm BBS Watertown NY  315-786-1120  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 151 Calories From Fat: 96 Total Fat: 10.9g Cholesterol: 33.3mg Sodium: 154.7mg Potassium: 391.1mg Carbohydrates: 11.9g Fiber: 2.8g Sugar: 5.6g Protein: 2.6g