0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Veg01 4 Servings

INGREDIENTS

4 c Celery, in 1" chunks
3 c Potatoes, in 1" chunks
4 c Water
1 t Salt
1 c Minced onion
1 c Celery, very finely minced
1/4 t Celery seeds
1/4 t Salt
2 T Butter
1 c Milk
1/4 c Sour cream, or heavy cream
White pepper, to taste

INSTRUCTIONS

Bring celery and potato chunks, water, and salt to a boil in a
saucepan. Cook, covered, until soft. Puree in blender. Place in
kettle.  Saute onion with salt in butter until translucent. Add celery
and  celery seed. Saute until tender. Add to first mixture.  Whisk
milk, sour or heavy cream and white pepper into soup about 10  minutes
before serving. Heat the soup gently - using a heat-absorber  plate
under the kettle or a double boiler. Don't cook the soup. Serve  as
soon as it's hot.  Recipe by: Mollie Katzen, "Moosewood Cookbook"
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus welcomes you back”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 385
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 20.1mg
Sodium: 908.7mg
Potassium: 1982.5mg
Carbohydrates: 70.8g
Fiber: 10.7g
Sugar: 10.3g
Protein: 10.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?