Name: Cream of Cheese Soup
Ingredients: 2 tb Butter or margarine; 3 Green onion,thinly sliced; 1/2 c Thinly sliced celery; 1 1/4 c Water; 1/2 c Half-and-half; 2/3 c Past. process cheese spread; 1 ts Instant chicken bouillon; 1/8 ts Ground nutmeg; 1/3 c Dry white wine; Paprika; Toasted croutons

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Soups/stews, Cheese/eggs	3	Servings

INGREDIENTS

2	tb	Butter or margarine
3		Green onion,thinly sliced
1/2	c	Thinly sliced celery
1 1/4	c	Water
1/2	c	Half-and-half
2/3	c	Past. process cheese spread
1	ts	Instant chicken bouillon
1/8	ts	Ground nutmeg
1/3	c	Dry white wine
		Paprika
		Toasted croutons

INSTRUCTIONS

Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and
celery in butter until onions are tender, about 8 minutes. Stir in water,
half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling
over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil
and stir 1 minute. Sprinkle each serving with paprika and garnish with
croutons.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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