Name: Cream of Cheese Soup
Ingredients: 2 tb Minced onion; 4 tb Butter or margarine; 4 1/2 tb All-purpose flour; 2 c Milk; 2 c Chicken stock or bouillon; 1/2 lb Shredded sharp cheese; 1/2 c Minced cooked carrots; 3/4 c Minced cooked celery; Chopped parsley

A true Christian loves Christ for all He has done for him. He has suffered in his stead and died for him on the cross. He has redeemed him from the guilt, the power, and the consequences of sin, by His blood. He has called him by His Spirit to self-knowledge, repentance, faith, hope, and holiness. He has forgiven all his many sins and blotted them out. He has freed him from the captivity of the world, the flesh, and the devil. He has taken him from the brink of hell, placed him in the narrow way, and set his face toward heaven. He has given him light instead of darkness, peace of conscience instead of uneasiness, hope instead of uncertainty, life instead of death. Can you wonder that the true Christian loves Christ? And he [also] loves Him besides, for all that He is still doing.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soup	6	Servings

INGREDIENTS

2	tb	Minced onion
4	tb	Butter or margarine
4 1/2	tb	All-purpose flour
2	c	Milk
2	c	Chicken stock or bouillon
1/2	lb	Shredded sharp cheese
1/2	c	Minced cooked carrots
3/4	c	Minced cooked celery
		Chopped parsley

INSTRUCTIONS

Fry onion in butter or margarine until tender, but not brown. Blend in
flour, and heat until bubbly. Add milk and stock, and cook until sauce
boils and thickens, stirring constantly. Remove from heat, and add shredded
cheese. Stir until melted. Add vegetables; heat. Top with parsley. Yield: 6
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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