Name: Cream of Crab Soup
Ingredients: 1 lb Crabmeat; 1 Chicken boullion cube; 1 c Boiling water; 1/4 c Chopped onion; 1 c Butter; 3 tb Flour; 1/4 ts Celery salt; 1 ts Salt; Dash pepper; 1 qt Milk; Chopped parsley

One of the problems with the perspective that addictions are a disease is that it leaves no room for this kind of fear of the Lord. A god who helps us to be strong in the face of illness is not the same as the God whose holiness reveals our sin, who shows us our desperate need for a mediator, restores our relationship with Him, and empowers us to live as holy children. Holiness is key. Without the knowledge of our Father’s holiness and our response of reverence, everything about God becomes ordinary.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Soups, Appetizers, Fish, Londontowne	6	Servings

INGREDIENTS

1	lb	Crabmeat
1		Chicken boullion cube
1	c	Boiling water
1/4	c	Chopped onion
1	c	Butter
3	tb	Flour
1/4	ts	Celery salt
1	ts	Salt
		Dash pepper
1	qt	Milk
		Chopped parsley

INSTRUCTIONS

Dissolve boullion cube in water. Cook onion in butter until tender, blend
in flour and seasonings. Add milk and boullion gradually; cook until
thick, stirring constantly. Add crabmeat, heat. Gaarnish with parsley.
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”